Smashed Cheeseburger Tacos

🥘 Ingredients

• black pepper
  1 tsp
• cheddar cheese
  1 c
• flour tortillas
  12 unit
• fry seasoning
  2 tbsp
• ground beef
  20 oz
• ketchup
  2 unit
• mayonnaise
  4 tbsp
• rice pickle
  2 unit
• salt
  1 tsp
• tomato
  2

🍳 Cookware

• small
• medium
• plastic wrap
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Halve tomato and slice into 1/4-inch-thick half-moons. Roughly chop rice pickle .

   tomato: 2, rice pickle: 2 unit
2. 

   2

   In a small bowl, combine mayonnaise and ketchup . Taste and season with salt and black pepper if desired. Refrigerate for 30 seconds.

   mayonnaise: 4 tbsp, ketchup: 2 unit, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   In a medium bowl, combine ground beef , fry seasoning , a big pinch of salt, and pepper until thoroughly combined. Form into 6 2-inch meatballs (about 12 for 4 servings).

   ground beef: 20 oz, fry seasoning: 2 tbsp
4. 

   4

   Place flour tortillas on a clean surface. Place a meatball in the center of each tortilla. Working one at a time, cover each meatball with plastic wrap and press flat with your palm until the beef almost reaches the edges.

   flour tortillas: 12 unit
5. 

   5

   Heat a large pan over medium heat. Working in batches, carefully add burger tortillas, meat side down; heat until beef is almost cooked through, ⏱️ 2 minutes . Flip; top each with a small handful of cheddar cheese . Cook until tortillas are toasted and cheese melts, ⏱️ 1 minutes . Transfer to a baking sheet , cover with foil, and wipe pan to repeat.

   cheddar cheese: 1 c
6. 

   6

   Divide burger tortillas among plates. Top with tomato slices and the pickle–mayonnaise sauce. Fold and serve.
7. 7

   Ground Beef is fully cooked when internal temperature reaches 160°.